Corn Biscotti Recipe

• 2½ cups All-Purpose Flour
• 1¼ cups Sugar
• ½ cup plus Cornmeal
• 1½ tsp Baking Powder
• ½ tsp Salt
• ¾ cup Pecan pieces
• 8 tbsp Unsalted Butter (at room temperature)
• 2 large Eggs
• 2 tbsp Anisette

• Preheat the oven to 350 degrees F.
• Combine the entire ingredients except egg, butter and anisette, in a bowl.
• Slowly add the butter mixing well with finger tips. Add the anisette and eggs and knead for 5 minutes until smooth dough is formed.
• Place the dough on a floured surface and shape into (3x1x12 inch) even logs.
• Arrange them on a nonstick baking sheet pan and bake for 30 minutes until light brown.
• Cool and slice into 1/3 inch pieces. Bake again for 8 minutes at 350 degrees F.
• Cool and put into an airtight container.