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Indian Recipes : Corn Capsicum Recipe
Corn Capsicum is both a delectable and a mouth watering recipe from the Punjabi cuisine. Learn how to make/prepare Corn Capsicum by following this easy recipe.

Corn Capsicum Recipe
Preparation Time
10 Minutes
Cooking Time
10 Minutes
Difficulty
Average
Rating
8.0 / 10 ( 2 votes)
Recipe Type
Veg.
Serves 3

Ingredients:
• 5- 6 Baby Corns
• 2 Capsicums
• 2 Onions
• 1/4 cup Spring Onions, chopped
• 3- 4 tbsp Coriander Leaves, chopped
• 1 Tomato, chopped
• 1 tbsp Tomato Sauce
• 1 tbsp Soy Sauce
• 1 tbsp Chilly Sauce
• Salt (to taste)
• cup Water
• 2 tsp Chilly Powder
• 1 tbsp Corn Flour
How to make Corn Capsicum:
Boil the corns and slice them into 1-inch slanting pieces.
Wash onions and capsicums & then dice them into square-shaped pieces, of approx 1 inch.
Now, take a deep bottomed pan and heat some oil in it. When the oil becomes hot, fry onion pieces in it.
Add chopped tomatoes to it and fry till they turn soft. Add chopped coriander leaves and spring onions and fry for a minute.
Sprinkle some water and chilly powder over the above mixture and mix well.
Add capsicum, salt, baby corns, tomato sauce, soy sauce and chilly sauce to it and saute them well, for 3 minutes.
Dissolve the corn flour in some water and add to the mixture.
Now, add the remaining water and mix well. Cook till the mixture gets a gravy consistency.
Serve hot.




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