Corn Capsicum Recipe

Corn Capsicum is both a delectable and a mouth watering recipe from the Punjabi cuisine. Learn how to make/prepare Corn Capsicum by following this easy recipe.
Corn Capsicum Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Average
Rating 8.0 / 10 (2 votes)
Recipe Type Veg.
Serves 3
  • 5- 6 Baby Corns
  • 2 Capsicums
  • 2 Onions
  • 1/4 cup Spring Onions, chopped
  • 3- 4 tbsp Coriander Leaves, chopped
  • 1 Tomato, chopped
  • 1 tbsp Tomato Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Chilly Sauce
  • Salt (to taste)
  • ¾ cup Water
  • 2 tsp Chilly Powder
  • 1 tbsp Corn Flour
How to make Corn Capsicum:
  • Boil the corns and slice them into 1-inch slanting pieces.
  • Wash onions and capsicums & then dice them into square-shaped pieces, of approx 1 inch.
  • Now, take a deep bottomed pan and heat some oil in it. When the oil becomes hot, fry onion pieces in it.
  • Add chopped tomatoes to it and fry till they turn soft. Add chopped coriander leaves and spring onions and fry for a minute.
  • Sprinkle some water and chilly powder over the above mixture and mix well.
  • Add capsicum, salt, baby corns, tomato sauce, soy sauce and chilly sauce to it and saute them well, for 3 minutes.
  • Dissolve the corn flour in some water and add to the mixture.
  • Now, add the remaining water and mix well. Cook till the mixture gets a gravy consistency.
  • Serve hot.