Corn Capsicum Recipe - How To Make Corn Capsicum - How To Prepare Corn Capsicum Recipe

Indian Recipes : Corn Capsicum Recipe

Corn Capsicum is both a delectable and a mouth watering recipe from the Punjabi cuisine. Learn how to make/prepare Corn Capsicum by following this easy recipe.

Corn Capsicum Recipe
Preparation Time	10 Minutes
Cooking Time	10 Minutes
Difficulty	Average
Rating	8.0 / 10 ( 2 votes)
Recipe Type	Veg.
Serves 3

Ingredients:

• 5- 6 Baby Corns
• 2 Capsicums
• 2 Onions
• 1/4 cup Spring Onions, chopped
• 3- 4 tbsp Coriander Leaves, chopped
• 1 Tomato, chopped
• 1 tbsp Tomato Sauce
• 1 tbsp Soy Sauce
• 1 tbsp Chilly Sauce
• Salt (to taste)
• ž cup Water
• 2 tsp Chilly Powder
• 1 tbsp Corn Flour

How to make Corn Capsicum:

•	Boil the corns and slice them into 1-inch slanting pieces.
•	Wash onions and capsicums & then dice them into square-shaped pieces, of approx 1 inch.
•	Now, take a deep bottomed pan and heat some oil in it. When the oil becomes hot, fry onion pieces in it.
•	Add chopped tomatoes to it and fry till they turn soft. Add chopped coriander leaves and spring onions and fry for a minute.
•	Sprinkle some water and chilly powder over the above mixture and mix well.
•	Add capsicum, salt, baby corns, tomato sauce, soy sauce and chilly sauce to it and saute them well, for 3 minutes.
•	Dissolve the corn flour in some water and add to the mixture.
•	Now, add the remaining water and mix well. Cook till the mixture gets a gravy consistency.
•	Serve hot.