Corn Chat Recipe

• 2 large hard-boiled Potatoes (cubed)
• 1 cup boiled Corn Seeds
• 1 tbsp Butter
• 1 large Green Chili (sliced)
• 1 tsp Sugar
• Salt (to taste)
• 3 tbsp fresh Lemon Juice
• ¾ cup plain Sour Yogurt
• 3 tbsp Onion (finely chopped)
• 1½ tbsp fresh Cilantro (finely chopped)
  
  For Chat Masala:
• 1 Dry Red Chili
• ½ tsp Black Pepper
• ½ tsp Coriander Seeds
• 1 tsp Cumin Seeds

• Heat a frying pan and fry all the chat masala ingredients, until crisp.
• Remove from heat and grind into a fine powder. Set aside.
• Blend yogurt with ½ cup water until smooth. Set aside.
• Heat butter in the same frying pan and fry potato cubes and green chili, until brown, on high heat.
• Add boiled corn, salt, and sugar. Stir for 15-20 seconds and remove from heat.
• Drizzle lemon juice and toss well.
• Transfer the mixture into serving bowls.
• Add 2-3 tbsp yogurt on each bowl and garnish with onion and cilantro.
• Sprinkle some of the prepared chat masala and serve.