Corn Chip Salad Recipe

• 16 oz Corn Chips
• 15 oz Kidney Beans (drained)
• 8 oz Salad Dressing
• 1 pound Ground Beef
• 2 cups Cheddar Cheese (diced)
• 1/2 cup Jack Cheese (diced)
• 2 cups Tomatoes (diced)
• 1 Onion (diced)
• 1 Lettuce (chopped)

• Take a large skillet, heat and cook beef until it turns brown in color.
• Drain the content and allow it to cool.
• Take a large bowl; add beef, tomatoes, cheddar cheese, kidney beans, jack cheese and lettuce.
• Cover and refrigerate it for an hour approximately.
• Garnish it with corn chips before serving.