Corn Chip Salad Recipe

Corn Chip Salad Recipe
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Corn Chip Salad is a very delicious recipe. Learn how to make/prepare Corn Chip Salad by following this easy recipe.
Corn Chip Salad Recipe
Preparation Time 25 Minutes
Cooking Time 25 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 16 oz Corn Chips
  • 15 oz Kidney Beans (drained)
  • 8 oz Salad Dressing
  • 1 pound Ground Beef
  • 2 cups Cheddar Cheese (diced)
  • 1/2 cup Jack Cheese (diced)
  • 2 cups Tomatoes (diced)
  • 1 Onion (diced)
  • 1 Lettuce (chopped)
How to make Corn Chip Salad:
  • Take a large skillet, heat and cook beef until it turns brown in color.
  • Drain the content and allow it to cool.
  • Take a large bowl; add beef, tomatoes, cheddar cheese, kidney beans, jack cheese and lettuce.
  • Cover and refrigerate it for an hour approximately.
  • Garnish it with corn chips before serving.