Corn Chowder Recipe

• 3 Bacon Slices (diced)
• 2 (9 oz) packages frozen Corn (thawed)
• 1 Onion (chopped)
• 1 large Potato (chopped)
• 2 cups Chicken Broth
• 1 tsp Salt
• ¼ tsp Pepper
• 2 tbsp All-Purpose Flour
• 2 tbsp Butter (melted)
• 2 cups Milk

• Stir fry bacon slices in a skillet in the rendered fat, until crisp, over medium-high heat.
• Add bacon to a crock cooker, along with its fat, corn, onion, potato, chicken broth, salt, and pepper. Cover and cook on low flame for 6-8 hours.
• Combine butter and flour together.
• Mix with milk.
• Add to the crock pot and cook further until thickened.
• Serve hot.