Corn Fritters Recipe

• ¾ cup All-Purpose Flour (Maida)
• 2 cups fresh Corn
• 1 tbsp Black Pepper
• Salt (to taste)
• Oil (to deep fry)

• Combine all the ingredients together, adding enough water to bind everything.
• Heat oil in a deep frying pan.
• Shape the mixture into fritters and drop into the oil.
• Fry until golden brown, on medium heat.
• Remove and place on a tissue paper to absorb excess oil.
• Serve hot with chutney or tomato ketchup.