Corn Kebab Recipe

Corn Kebab Recipe
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A tongue thrilling experience for vegetarians especially, here the corn kernels, potato, onions and so on are mashed, mixed and deep fried to give it that crispy on the outside and soft inside texture that is just delectable.
Corn Kebab Recipe
Difficulty Easy
Rating 8.0 / 10 (4 votes)
Recipe Type Veg.
  • ½ Cup Corn Kernels
  • 2 Big Potatoes (boiled)
  • 2 Onions (chopped)
  • ½ cup Capsicum
  • 2-½ cm Ginger (chopped)
  • 3 Green Chilies (chopped)
  • Salt to taste
  • Oil for deep frying
How to make Corn Kebab:
  • Without using any water, crush the corn kernels in a grinder to get a coarse paste.
  • Mix this coarse paste with potatoes, onion, ginger, capsicum, green chilies and salt.
  • Divide the mixture into equal portions and shape them as kebabs.
  • Heat oil in a pan and deep fry the kebabs until they turn golden & crisp.
  • Take them out with a slotted spoon. Drain excess oil on kitchen tissue.
  • Corn Kebab is ready to eat. Serve hot with sauce or mint chutney.