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| Indian Recipes : Corn Kebab Recipe Corn Kebab is also known as Makkai Kebab. Learn how to make Corn Kabab by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
7.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• ½ Cup Corn Kernels
• 2 Big Potatoes (boiled)
• 2 Onions (chopped)
• ½ cup Capsicum
• 2-½ cm Ginger (chopped)
• 3 Green Chilies (chopped)
• Salt to taste
• Oil for deep frying
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| How to make Corn Kebab: |
| • | Without using any water, crush the corn kernels in a grinder to get a coarse paste.
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| • | Mix this coarse paste with potatoes, onion, ginger, capsicum, green chilies and salt.
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| • | Divide the mixture into equal portions and shape them as kebabs.
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| • | Heat oil in a pan and deep fry the kebabs until they turn golden & crisp.
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| • | Take them out with a slotted spoon. Drain excess oil on kitchen tissue.
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| • | Corn Kebab is ready to eat. Serve hot with sauce or mint chutney. |
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