| • | Wash rice and keep them aside.
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| • | In a vessel, add 2 cups of water and bring it to a boil.
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| • | Heat butter and oil in a pressure cooker. Add the peppercorns, cinnamon, cloves, green cardamoms and onion. Fry for some time.
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| • | Add fenugreek leaves, corns and turmeric powder. Stir for a few seconds.
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| • | Finally, add the rice and required amount of water, along with salt.
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| • | Pressure cook till 1 whistle.
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| • | Allow the steam to escape before opening.
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| • | Serve hot with fresh curd and papad.
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| • | Corn Methi Pulao is ready. |
