Corn Onion Pudding Recipe

• 1 1/2 cups Milk
• 4 Eggs
• 3 tbsp Flour
• 2 tbsp Sugar
• 1 tsp Salt
• 1/2 tsp freshly Ground Black Pepper
• 3 (15-16 oz) Corn Kernels (drained & divided)
• 4 tbsp (1/2 stick) unsalted Butter (melted)
• 1 cup Red Onion (chopped)

• Preheat a baking dish, heat butter over medium heat; now mix onion and pan fry for about 5 minutes. Allow it to cool.
• Take a large bowl; mix milk eggs, sugar, salt, pepper, flour and remaining butter. Scrape in onion mixture and corn (drained). Smash remaining 1 can drain corn until smooth.
• Now mix the puree to bowl with custard mixture and blend well; transfer the content to prepared dish.
• Bake pudding until it begins to brown on top. Serve it immediately.