Corn Paneer Recipe

• 1 cup Paneer, cubed
• 1 cup Sweet Corn, boiled
• 1/2 cup Onion Puree
• 1 Bay Leaf
• 1 Cinnamon Stick
• 2 Cloves
• 1 tsp Chili Powder
• 4 Tomatoes, pureed
• 1/2 cup Curds, beaten
• 2 tbsp Cream
• 1 tsp Sugar
• 1/2 tsp Garam Masala
• 2 tbsp Oil
• Salt to taste
• Broken Cashews
• 1 tbsp Poppy Seed
• 2 Garlic Cloves
• 1/2 inch piece Ginger
• 3 tbsp Warm Milk

• Soak cashew nuts and poppy seeds in warm milk for about 25 minutes. Thereafter, add garlic and ginger and grind to make a smooth paste.
• In a pan, heat the oil and add onions, bay leaf, cinnamon and cloves. Sauté till the onions turn golden brown.
• Now, add chili powder, ground paste and tomatoes. Simmer the mixture for about 3 to 4 minutes.
• Next, pour the curd and cream and add sugar, garam masala and salt. Simmer until the gravy thickens and oil separates from it.
• In case the gravy is too thick, add some water.
• Now, add paneer and corn in the mixture and mix well.
• Garnish it with coriander leaves. The yummy corn paneer delight is ready to be gorged upon!!