Corn Pudding Recipe

Corn Pudding Recipe
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Corn Pudding is a classic recipe for dinner, also referred to as baked corn. Learn how to make/prepare Corn Pudding by following this easy recipe.
Corn Pudding Recipe
Difficulty Easy
Rating 8.5 / 10 (2 votes)
Recipe Type Non Veg.
  • 2 tbsp Flour
  • 1 Cup Milk
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 3 tbsp Butter
  • 1 tbsp Olive Oil
  • 2 cups Cremed Corn
  • 3 Eggs (beaten lightly)
  • ½ Red Bell Pepper (diced)
  • 1 Small Onion (finely chopped)
How to make Corn Pudding:
  • Grease a casserole dish with cooking spray. Preheat oven to 325 F.
  • Heat oil in a pan over high flame and then add chopped onions to it. Fry till brown on edges, or for 2-3 minutes.
  • Stir in red bell pepper and cook for another 3-5 minutes.
  • Remove from the heat, turn off the flame and set aside to cool.
  • Blend flour into corn and add sugar, milk, salt and butter to it.
  • Stir in beaten eggs and sautéed veggies.
  • Pour into a greased casserole dish and bake at 325 degree F until firm.
  • Corn Pudding is ready to serve.