| • | Boil one cup corn with salt and water. Keep the boiled corn aside.
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| • | Pressures cook the rice with 2 cups of water.
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| • | Take a kadhai or a pan and put 3 tablespoons of oil.
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| • | When the oil gets heated, add mustard and cumin seeds to it.
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| • | When the seeds start spluttering, add the green chillies and saute for a while.
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| • | Now put the onions and fry them till they turn brown.
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| • | Then add the garam masala, haldi powder, boiled corn and salt. Mix it well.
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| • | Add the boiled rice and saute for a while.
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| • | Saute properly till the entire masala gets properly mixed with the rice.
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| • | Garnish with chopped coriander leaves and serve hot.
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| • | Enjoy hot and spicy Corn Pulao with raita and curry. |
