| • | Boil the water and add corn to it.
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| • | Cover the vessel and cook it for 5 minutes.
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| • | When the corns are well cooked, smash some of the corns with a hand blender.
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| • | Make a solution of the cornflour with water.
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| • | Add this mixture to the boiling soup.
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| • | Also add the remaining ingredients and bring to a boil.
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| • | Garnish with fresh ground black pepper.
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| • | Corn soup is ready. Serve with bread rolls. |
