Corned Beef Hash Recipe

Corned Beef Hash is a very popular recipe. Learn how to make/prepare Corned Beef Hash by following this easy recipe.
Corned Beef Hash Recipe
Preparation Time 20 Minutes
Cooking Time 45 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
  • 4 large Potatoes (peeled)
  • 455 g Baked Beans
  • 340 g Corned Beef
  • ½ cup Cheddar Cheese (crumbled)
  • Worcestershire Sauce (as required)
  • Milk (to season)
  • Salt (to taste)
  • Butter (to season)
How to make Corned Beef Hash:
  • Preheat oven to 400 °F.
  • Boil potatoes in a pan for about 10 minutes until done.
  • Mash the boiled potatoes and season with milk, salt, and butter.
  • Cut the corned beef into slices.
  • Place the baked beans in a baking pan and layer the corned beef slices over the beans evenly.
  • Flavor with Worcestershire sauce and top up with mashed potatoes.
  • Bake for 25 minutes.
  • When the mixture starts getting crispy, remove and top up with cheese.
  • Bake for another 20 minutes until brown.
  • Serve hot.