Corned Beef Hash Recipe

• 4 large Potatoes (peeled)
• 455 g Baked Beans
• 340 g Corned Beef
• ½ cup Cheddar Cheese (crumbled)
• Worcestershire Sauce (as required)
• Milk (to season)
• Salt (to taste)
• Butter (to season)

• Preheat oven to 400 °F.
• Boil potatoes in a pan for about 10 minutes until done.
• Mash the boiled potatoes and season with milk, salt, and butter.
• Cut the corned beef into slices.
• Place the baked beans in a baking pan and layer the corned beef slices over the beans evenly.
• Flavor with Worcestershire sauce and top up with mashed potatoes.
• Bake for 25 minutes.
• When the mixture starts getting crispy, remove and top up with cheese.
• Bake for another 20 minutes until brown.
• Serve hot.