Cotswold Dumpling Recipe

• ½ cup Flour
• 2 tbsp Suet
• 1 tbsp Cheese (grated)
• 3 Bread Slices (toasted)
• Fat (for frying)

• Mix flour, suet, and cheese with enough cold water to make a little sticky dough.
• Divide the dough and shape into medium-sized roundels.
• Make crumbs from the toasted bread slices.
• Heat fat in a frying pan.
• Rub the dough roundels in the bread crumbs and fry them until golden brown & crispy.
• Remove excess oil by placing the dumplings on tissue papers.
• Serve hot.