Courgette Salad Recipe

• 3 Small Courgettes (tender and fresh)
• Olive Oil
• Lemon juice or Vinegar
• Salt to taste

• Scrub the courgettes with a knife and cut their ends.
• Rinse and boil until just tender. Drain and cut into rings.
• Place them in a bowl and drizzle few drops of olive oil and lemon and toss to mix.
• Flavour with salt and serve cold or hot.