Couscous Tfaya Recipe

Couscous Tfaya Recipe
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Couscous Tfaya is a very popular recipe. Learn how to make/prepare Couscous Tfaya by following this easy recipe.
Couscous Tfaya Recipe
Difficulty Easy
Recipe Type Non Veg.
  • 910 gm Chicken
  • 910 gm Onions (thinly sliced)
  • 455 gm Couscous
  • 2 cup Raisins
  • 1½ cup Chickpeas (soaked overnight)
  • 1½ tsp Ginger
  • 1½ tsp Turmeric
  • ½ tsp Black Pepper
  • Salt to taste
  • 3 tsp Cinnamon
  • 4 tsp Sugar
  • Olive Oil
How to make Couscous Tfaya:
  • Keep the couscous immersed in water for 30 min. Then steam the couscous in the couscoussier.
  • Heat oil in a pan and fry the chicken with half quantity of onion on low flame for 20 min.
  • Pour into remaining onion with all the spices, raisins water and cook it for 10 min.
  • Mix in cinnamon with chickpeas and continue cooking. Then remove the cooked chicken from the pan and continue cooking.
  • Put in more cinnamon to taste with water and simmer it further for 10 min.
  • Stir in sugar and cook until it begins caramelizing.
  • Put in chicken and serve it hot with couscous.