Crab Fondue Recipe

• 18 ounces Cream Cheese
• 1/2 cup Mayonnaise
• 1 tsp Mustard (Yellow Or Dijon)
• 2 tbsp Powdered Sugar
• 1/2 tsp Garlic Powder
• 1-2 tsp Old Bay Seasoning
• 1/4 - 1/2 cup Dry White Wine
• 1-2 tsp Lemon Juice
• 1 tsp Lemon Zest
• 1 lb Lump Crab Meat (Fresh Or Canned)
• 1/4 cup Green Onion Leaves (Chopped)
• Day-old French Or Italian Loaf Bread (Cubed Into 1-Inch Cubes)

• In a boiler, heat the cream cheese, mayonnaise, powdered sugar, garlic powder, Old Bay, lemon zest, and mustard, on a low flame.
• Completely melt the cheese.
• Add wine and lemon juice according to taste and slowly stir.
• Add the crab meat and onion leaves and stir slowly.
• Pour it into a fondue pot.
• Serve with bread cubes for dipping.