Crab Fried Rice Recipe

Crab Fried Rice Recipe
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Crab Fried Rice is a tasty recipe. Learn how to make/prepare Crab Fried Rice by following this easy recipe.
Crab Fried Rice Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 309
  • 2/3 cup Long Grain White Rice (uncooked)
  • 1 Egg (beaten)
  • 1/4 pound Crab Meat (cooked)
  • 3 Green Onions (chopped)
  • 1 tbsp Cilantro (chopped)
  • 1/2 Cucumber (sliced)
  • 1 Lime (sliced)
  • 1 1/3 cups water
  • 3 tbsp Vegetable Oil
  • 2 Onions (medium) (cut into wedges)
  • 3 Cloves Garlic (chopped)
  • 1/2 tbsp White Sugar
  • 2 tsp Salt
How to make Crab Fried Rice:
  • Put rice and water in a pan and boil the rice.
  • Decrease heat, cover, and simmer for 20 minutes.
  • Take a wok and heat the oil over medium heat.
  • Put onions, garlic into the oil and stir until tender.
  • Add sugar, salt, into the onion and stir for 2 min.
  • Mix the above stuff in the rice and cook until well blended.
  • Stir in the egg until the rice is coated.
  • Mix in the crab meat, green onions, and cilantro.
  • Continue cooking until the crab is heated through.
  • Garnish with the cucumber and lime slices.
Serve hot.