Crab Salad Recipe

• 1 cup Mayonnaise
• Tarragon Vinegar (to taste)
• Salt (to taste)
• Paprika (to taste)
• 1 tbsp Tomato Puree
• ½ pound Crab Meat
• 1 stick Celery (diced)
• 4 large Tomatoes
• Alfalfa Sprouts

• Combine mayonnaise with vinegar, salt and paprika. Mix well.
• Add in tomato puree, followed by crab meat and celery.
• Slice the top of the tomatoes neatly and scoop out the seeds.
• Fill in the tomatoes with the salad and sprinkle alfalfa sprouts on the top.
• Serve the crab salad along with hot French bread.