Crabmeat With Wasabi Mayonnaise Recipe

Crabmeat with Wasabi Mayonnaise is a healthy, raw dish that comes under the broad category of Sushi. Learn how to make/prepare Crabmeat with Wasabi Mayonnaise by following this easy recipe.

Crabmeat With Wasabi Mayonnaise Recipe
Preparation Time	10 Minutes
Cooking Time	30 Minutes
Difficulty	Average
Recipe Type	Non Veg.
Serves	3

Ingredients:

1 tbsp Sake
1 tbsp Salt
8 fresh Alaskan (snow) Crab sticks
16 long chives, stemmed
¼ Punnet mustard cress
Ice water, for chilling
4 strips of Daikon 4 inches by 1/2 inch (10cm by 12mm)

For wasabi mayonnaise:
¾ oz (50g) light mayonnaise
¼ oz (10g) wasabi

How to make Crabmeat With Wasabi Mayonnaise:

Add a little water in a pot and bring it to boil with salt and sake. Cover the sticks of crabmeat with a cotton cloth and tie them before you boil them. When the cloth appears to floats to the surface, have the crab removed and place them in ice water. Unwrap the crab legs once cooled.
Mix the Wasabi and Mayonnaise to a smooth mixture. Have the crab stick cut in half. Tie 2 crab sticks together with 4 pieces chives. Serve the tied boiled crab in a bowl topped with wasabi mayonnaise, daikon strip and mustard cress.