Cranberry Apple Cider Recipe

• 4 cups Water
• 4 cups Apple Juice
• 12 oz canned Apple Juice (concentrate, frozen, thawed)
• 1 medium Apple (peeled, cored and diced)
• 1 cup Cranberries (fresh or frozen)
• 1 medium Orange (peeled and sectioned)
• 1 Cinnamon stick

• In a slow cooker, combine all the ingredients.
• After that, cover and cook it on low for almost 2 hours or until cider reaches desired temperature.
• Then, discard the cinnamon stick.
• You can remove the fruit with a slotted spoon before serving, only if you wish.