| • | Mix together the eggs, orange juice, orange rinds and melted butter.
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| • | Sieve dry ingredients and mix them well with creamed mixture.
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| • | Add cranberries and nuts.
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| • | Turn the mixture into 2 loaf pans. Loaf pans should be greased and wax-paper lined.
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| • | Bake for about 40 minutes at 325 degrees.
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| • | Reduce the temperature to 300 degrees and bake for another 40 minutes.
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| • | Take out the bread from pans and remove wax paper before cooling.
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| • | Cranberry Bread is ready. |
