Cranberry Cheesecake Bars Recipe

Cranberry Cheesecake Bars is a very delightful recipe. Learn how to make/prepare Cranberry Cheesecake Bars by following this easy recipe.
Cranberry Cheesecake Bars Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
  • 230 g Cream Cheese
  • 400 ml Condensed Milk
  • 60 ml Lemon Juice (fresh)
  • 400 ml Cranberry Sauce
  • 2 tbsp Cornstarch
  • 200 g Flour
  • 120 g Rolled Oats
  • 150 g Brown Sugar
  • 230 g Butter
How to make Cranberry Cheesecake Bars:
  • Preheat oven to 180 degree C and grease the baking pan.
  • Add flour, oats, butter and sugar. Mix the ingredients until crumbly.
  • Preserve 300 g of mixture and keep it aside for later use.
  • Now bake until they turn lightly brown.
  • Beat the cream cheese until its light.
  • Mix condensed milk and lemon juice; stir it well.
  • Take another bowl; add cranberry sauce (with brown sugar) and cornstarch; combine it well.
  • Spoon mixture of cream cheese layer and sprinkle the reserved crumb mixture on the top.
  • Bake it for about 45 minutes; until it turns golden brown.
  • Allow it to cool and cut it into small pieces.
  • Store it in refrigerate and serve it chilled.