Cranberry Chutney Recipe

Cranberry Chutney Recipe
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The Indian chutney is a great addition to various Indian dishes like Idli, Dosa and even breads like Rotis. Not many are aware that they can be made of Cranberries too. You might have tried the juice made out of the fruit and now its time to try this preparation.
Cranberry Chutney Recipe
Difficulty Easy
Rating 1.0 / 10 (1 vote)
Recipe Type Veg.
  • 12 ounce Fresh Cranberries
  • 3/4 cup Sugar
  • 1 cup Water
  • 1 cup Apple (peeled, chored, diced)
  • 1/2 cup Cider Vinegar
  • 1/2 cup Golden Raisins
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Ground Allspice
  • 1/8 tsp Ground Cloves
How to make Cranberry Chutney:
  • Take water and sugar in a medium saucepan. Bring mixture to a boil over medium heat.
  • Now add the cranberries, apples, cider vinegar, raisins and spices to it; bring it to a boil. Simmer for 10 minutes, stirring often.
  • Pour the mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce.
  • Cool the chutney to room temperature before serving.