Cranberry Nut Pie Recipe

Indulge in a quick treat of a delicious desert like Cranberry Nut Pie. Learn how to make/prepare Cranberry Nut Pie by following this easy recipe.
Cranberry Nut Pie Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 10
Calories Per Serving 322
  • 4 cups Cranberries (thawed or fresh)
  • 3 tbsp Flour
  • ½ tsp Cinnamon
  • ½ cup Sugar
  • ½ cup Brown Sugar (packed)
  • 1/3 cup Butter (melted)
  • 1 Pie Shell (9 inch)
  • 1 Egg
How to make Cranberry Nut Pie:
  • Preheat the oven to 375 degree F.
  • Get the pie shell ready (butter the bottom layer) and crimp the edges to add the extra touch.
  • Mix cranberries and brown sugar and place it in the crust.
  • Take a big bowl and whisk egg in it, until it is thick. Slowly add sugar, while beating continuously.
  • Mix melted butter and flour and continue beating.
  • Once blended well, pour the mixture over the cranberries.
  • Cover the pie crust with foil
  • Bake for 20 to 25 minutes, at 375 degree F.
  • Remove the foil and bake once again, for 20 to 25 minutes.