Cranberry Orange Stuffed Turkey Recipe

• 18 to 22 Pound fresh or frozen turkey, thawed
  
  For Stuffing:
• 3 Cups fresh or frozen cranberries
• 1- 1/2 Cups orange juice
• 3/4 Cup sugar
• 1 Cup butter, melted
• 1 Package herb seasoned cubed stuffing
• 3 Cups celery, sliced 1/2-inch
• 2 Medium onions, chopped
• 1/2 tsp Pepper
• 1/4 tsp Allspice
• 2 tsp Salt
  
  For Sauce:
• 2 Packages frozen cranberry-orange sauce
• 1/2 Cup orange juice

• Preheat the oven to 325 degrees F.
• Combine cranberries, sugar and orange juice in 3-quart saucepan.
• Cook on medium-high heat, stirring occasionally, till cranberries pop and sugar dissolves for about 9 to 11 minutes.
• Let it cool for about 15 minutes.
• Meanwhile, combine all remaining stuffing ingredients in a large bowl.
• Add cranberry mixture to it, mix well.
• Stuff the turkey with this stuffing mixture.
• Put the turkey on rack in a roasting pan.
• Bake as directed on turkey package about 5 to 6 hours or meat thermometer should read 180 degrees F in thigh.
• Meanwhile, combine all the sauce ingredients in a 2-quart saucepan.
• Cook on medium-high heat, stirring occasionally, until melted for about 5 to 6 minutes.
• Serve turkey with the sauce.