Cranberry Pork Recipe

• 3 pound boneless Rolled Pork Loin Roast (halved)
• 2 tbsp Vegetable Oil
• 16 oz whole Berry Cranberry Sauce
• 3/4 cup Sugar
• 3/4 cup Cranberry Juice
• 1 tsp Mustard (ground)
• 1 tsp Pepper
• 1/4 tsp Garlic cloves (ground)
• 1/4 cup Cornstarch
• 1/4 cup cold Water
• Salt to taste

• Rub the pork with oil and then roast in a Dutch oven till brown.
• Place the roast in a slow cooker.
• Mix the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves.
• Pour this mixture over the roast.
• Cover the cooker and cook in low heat for 8 hours until the temperature reaches 160 degrees F.
• Mix the cornstarch, water and salt in a saucepan until smooth.
• Add the pork juices from the cooker and stir.
• Boil and cook for 2 minutes until thick and serve with the roast.