Cranberry Sauce Recipe

• 12 Ounces cranberries
• 1 Cup white sugar
• 1 Cup orange juice

• In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
• Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
• Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
• Cranberry Sauce is ready.