Cranberry Sorbet Recipe

• 5 cups fresh or frozen Cranberries (rinsed)
• 1-1/2 cups Sugar
• 1-1/2 cups Water
• 1/2 cup Orange Juice
• 1/4 cup Lemon Juice
• 2 tbsp Orange Liqueur

• Bring the sugar and water to a boil.
• To it, add the cranberries and orange juice.
• Boil for 15 minutes until the cranberries burst.
• Cool the mixture and puree in a blender.
• Strain the mixture.
• Add the lemon juice and the orange liqueur and stir.
• Keep in a refrigerator and freeze in an ice cream maker.