Crawfish Thermidor Recipe

• 1 Pound peeled crawfish
• 1/4 Cup butter
• 1/4 Cup all purpose flour
• 1/2 tsp Salt
• 1/2 tsp Red pepper flakes
• 2 Cups milk
• Paprika, for garnish
• 1/2 Cup sliced fresh mushrooms
• 1/2 Cup white wine

• Wash and peel crawfish properly.
• Preheat oven to 200 degrees C.
• Now grease 4 small or medium sized ramekins.
• Take a skillet, put butter and combine it with mushrooms and white wine.
• Cook it for about 8 minutes on low heat.
• Add crawfish tails and again cook it at low heat for 5 minutes.
• Mix flour, salt and red pepper flakes.
• Add milk, stir it and cook it properly until mixture thickens.
• Now combine the mixture with ramekins.
• Garnish it with paprika.
• Bake for 10 to 15 minutes in the preheated oven.