| • | Wash and peel crawfish properly.
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| • | Preheat oven to 200 degrees C.
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| • | Now grease 4 small or medium sized ramekins.
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| • | Take a skillet, put butter and combine it with mushrooms and white wine.
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| • | Cook it for about 8 minutes on low heat.
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| • | Add crawfish tails and again cook it at low heat for 5 minutes.
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| • | Mix flour, salt and red pepper flakes.
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| • | Add milk, stir it and cook it properly until mixture thickens.
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| • | Now combine the mixture with ramekins.
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| • | Garnish it with paprika.
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| • | Bake for 10 to 15 minutes in the preheated oven. |
