Crayfish And Bacon Savoury (Warwickshire) Recipe

Crayfish and Bacon Savoury is a very popular recipe. Learn how to make/prepare Warwickshire by following this easy recipe.
Crayfish And Bacon Savoury (Warwickshire) Recipe
Difficulty Easy
Recipe Type Non Veg.
  • 3 Crayfish (boiled)
  • 6 Buttered Toasts
  • Salt (to taste)
  • Ground Black Pepper (to taste)
  • 6 Bacon Rashers
How to make Crayfish And Bacon Savoury (Warwickshire):
  • Tear the bacon into small pieces and fry them lightly.
  • Slice the fish into small pieces.
  • Add the fish to the bacon, ensuring that there is enough fat in the pan to prevent the pieces from sticking to each other.
  • Fry till the fish and bacon are cooked properly.
  • Flavor with salt and pepper.
  • Spread the savoury on buttered toasts and serve.