Cream Cheese Cake Recipe

Cream Cheese Cake is a very popular recipe. Learn how to make/prepare Cream Cheese Cake by following this simple & easy recipe.
Cream Cheese Cake Recipe
Preparation Time 20 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 1 package Crescent Roll Dough
  • 8 oz Cream Cheese (softened)
  • 1 Egg (beaten)
  • 1½ tsp All-Purpose Flour
  • ½ cup Sugar
  • 1 tsp Vanilla Extract
  • ½ cup Nuts (chopped)
  • ½ cup Sugar (powdered)
  • 1 tsp Cinnamon
How to make Cream Cheese Cake:
  • Combine together cheese, egg, flour, sugar, and vanilla. Beat to integrate and make a fluffy mixture.
  • Spread the dough on a buttered cookie sheet and drop the mixture over it.
  • Combine ¾ of the nuts with some powdered sugar and cinnamon. Sprinkle over the cheese mixture.
  • Fold the dough tightly to resemble a spring roll.
  • Sprinkle the remaining nuts on the top.
  • Bake at 350 degrees F for 30 minutes, until brown.
  • Remove from oven and after few minutes, sprinkle the remaining powdered sugar, when still warm.
  • Slice and serve.