| • | Boil the full cream milk in a heavy based utensil on low flame.
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| • | Add grated petha pieces to the boiling milk. Keep it stirring constantly.
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| • | Put the grated pieces of cheese in a sieve and wash them with water.
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| • | Now add this cheese and cardamom powder to the boiling milk. Do not stop stirring.
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| • | Remove from the fire when milk thickens.
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| • | Add grated dry fruits. Allow the mixture to cool.
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| • | Mix well and put it in kulfi moulds.
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| • | Keep them in a refrigerator to set.
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| • | Cream kulfi is ready. |
