Cream Of Asparagus Soup Recipe

Cream Of Asparagus Soup is a very yummy soup, perfect for winters. Learn how to make/prepare Cream Of Asparagus Soup by following this easy recipe.
Cream Of Asparagus Soup Recipe
Preparation Time 10 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
Calories Per Serving 255
  • 1-1/2 pounds fresh Asparagus
  • 1-1/2 cups Onion (chopped)
  • 6 tbsp Butter
  • 1 pinch Salt
  • 6 tbsp All-purpose Flour
  • 2 cups Water
  • 4 cups hot Milk
  • 1 tsp dried Dill Weed
  • 1 tsp Salt
  • 1/2 tsp White Pepper (ground)
  • 2 tbsp Tamari
How to make Cream Of Asparagus Soup:
  • Chop off the asparagus bottom and tips. Coarsely cut the stalks.
  • In a skillet, cook the asparagus and onions in butter, with a pinch of salt, for 10 minutes.
  • Sprinkle flour and stir on very low heat, for another 8 minutes.
  • While stirring continuously, add the water and cook for 10 minutes, until thick.
  • Set it to cool and then puree it in a blender, adding milk bit by bit. Blend until smooth.
  • Now, pour the puree into a pan and add dill, salt, pepper and tamari.
  • Heat the mixture slowly, without boiling.
  • Cook the asparagus tips for two minutes, until tender and after draining, add it to the soup.
  • Serve hot.