Cream Of Broccoli Soup Recipe

• 5 tbsp Margarine
• 1 Onion (chopped)
• 1 stalk Celery (chopped)
• 3 cups Chicken Broth
• 8 cups Broccoli Florets
• 3 tbsp All-purpose Flour
• 2 cups Milk
• Ground Black Pepper (to taste)

• Place a medium-sized stock pot on fire and heat 2 tablespoons of margarine.
• Add onion and celery and sauté until tender.
• Add broccoli florets and chicken broth and stir well.
• Cover the pot and simmer for 10 minutes.
• Place the contents in a food processor and puree.
• Return the puree to the pot and heat again.
• Place a small saucepan on medium heat and melt the remaining 3 tablespoons of margarine.
• Add flour and milk. Stir continuously, to form a thick and bubbly consistency.
• Stir this mixture into the soup.
• Remove from heat and season with pepper.
• Serve hot.