Cream of Celery Soup Recipe

Cream of Celery Soup Recipe
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Cream of Celery Soup is a delectable and lip-smacking cream soup. Learn how to make/prepare Cream of Celery Soup by following this easy recipe.
Cream of Celery Soup Recipe
Preparation Time 20 Minutes
Cooking Time 20 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 32
Calories Per Serving 126
  • 3 quarts Chicken Stock
  • 3 pounds Celery (coarsely chopped)
  • ½ pound Carrots (julienned)
  • ½ pound Onions (chopped)
  • 1 cup All-Purpose Flour
  • 1 tbsp Salt
  • 1 tsp White Pepper (ground)
  • 3 quarts Hot Milk
  • 1 cup Margarine
How to make Cream of Celery Soup:
  • Transfer the chicken stock to a large stockpot and place on heat. Boil the stock.
  • Add celery, carrots, and onions.
  • Combine together flour, salt, white pepper, and milk in a small bowl. Whisk well.
  • Add the mixture to the pot.
  • Add margarine and stir well.
  • Boil the soup for about 10 minutes.
  • Strain the liquid to separate the vegetables by passing through a sieve. In case the vegetables are large, use a colander for the same.
  • Ladle the liquid into soup bowls and serve hot.