Cream Of Lettuce Soup Recipe

• 2 cups Water
• 2 cups Milk
• ½ Onion (sliced)
• 1 tbsp Cornstarch
• 2 tbsp Butter
• 1/2 tbsp Sugar
• 1 tsp Salt
• 1 bunch of Lettuce
• 3 tbsp Cold Water

• Clean the lettuce and chop it finely.
• Heat a pan with 2 cups of water. Add the chopped lettuce to this.
• Now put the onions, sugar and salt and mix well.
• Cook on low heat for around 20 minutes.
• Take a separate pan and boil milk in it.
• Mix the cornstarch with cold water and add to the boiling milk.
• Keep stirring and cook until the milk becomes slightly thick.
• Now add the cooked lettuce and mix well. Add butter and then remove from the stove.
• Season it according to your taste before serving.