| • | Clean the lettuce and chop it finely.
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| • | Heat a pan with 2 cups of water. Add the chopped lettuce to this.
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| • | Now put the onions, sugar and salt and mix well.
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| • | Cook on low heat for around 20 minutes.
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| • | Take a separate pan and boil milk in it.
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| • | Mix the cornstarch with cold water and add to the boiling milk.
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| • | Keep stirring and cook until the milk becomes slightly thick.
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| • | Now add the cooked lettuce and mix well. Add butter and then remove from the stove.
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| • | Season it according to your taste before serving. |
