Cream Of Salmon Soup Recipe

• 4 cups Water
• 3 medium Potatoes (peeled & cut into ½-inch pieces)
• 2 medium Onions (chopped)
• 1 tsp Salt
• ¼ tsp White or Black Pepper
• 1 Bay Leaf
• 2 pounds Skinless Salmon Fillets (cut into 1-inch pieces)
• 1 cup Whipping Cream
• Dill Weed (minced, for garnishing)

• Heat water, potatoes, onions, salt, pepper and bay leaf in a large skillet and bring to a boil.
• Cover the skillet and simmer for about 10 minutes, until the potatoes are tender.
• Add in the salmon pieces.
• Cover and simmer for another 5 minutes, till the fish slivers easily when pricked with a fork.
• Remove the bay leaf from the soup.
• Remove ½ cup of the soup liquid and mix with whipping cream.
• Stir the soup cream mixture into the soup and heat thoroughly.
• Garnish with dill weed and serve hot.