Cream Of Salmon Soup Recipe

Cream of Salmon Soup is from the Finnish cuisine and serves as a great starter. Learn how to make/prepare Cream Of Salmon Soup by following this easy recipe.
Cream Of Salmon Soup Recipe
Preparation Time 20 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 6
  • 4 cups Water
  • 3 medium Potatoes (peeled & cut into ½-inch pieces)
  • 2 medium Onions (chopped)
  • 1 tsp Salt
  • ¼ tsp White or Black Pepper
  • 1 Bay Leaf
  • 2 pounds Skinless Salmon Fillets (cut into 1-inch pieces)
  • 1 cup Whipping Cream
  • Dill Weed (minced, for garnishing)
How to make Cream Of Salmon Soup:
  • Heat water, potatoes, onions, salt, pepper and bay leaf in a large skillet and bring to a boil.
  • Cover the skillet and simmer for about 10 minutes, until the potatoes are tender.
  • Add in the salmon pieces.
  • Cover and simmer for another 5 minutes, till the fish slivers easily when pricked with a fork.
  • Remove the bay leaf from the soup.
  • Remove ½ cup of the soup liquid and mix with whipping cream.
  • Stir the soup cream mixture into the soup and heat thoroughly.
  • Garnish with dill weed and serve hot.