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Indian Recipes : Cream Of Salmon Soup Recipe
Cream of Salmon Soup is from the Finnish cuisine and serves as a great starter. Learn how to make/prepare Cream Of Salmon Soup by following this easy recipe.

Cream Of Salmon Soup Recipe
Preparation Time
20 Minutes
Cooking Time
40 Minutes
Recipe Type
Non Veg.
Serves 6

• 4 cups Water
• 3 medium Potatoes (peeled & cut into -inch pieces)
• 2 medium Onions (chopped)
• 1 tsp Salt
• tsp White or Black Pepper
• 1 Bay Leaf
• 2 pounds Skinless Salmon Fillets (cut into 1-inch pieces)
• 1 cup Whipping Cream
• Dill Weed (minced, for garnishing)
How to make Cream Of Salmon Soup:
Heat water, potatoes, onions, salt, pepper and bay leaf in a large skillet and bring to a boil.
Cover the skillet and simmer for about 10 minutes, until the potatoes are tender.
Add in the salmon pieces.
Cover and simmer for another 5 minutes, till the fish slivers easily when pricked with a fork.
Remove the bay leaf from the soup.
Remove cup of the soup liquid and mix with whipping cream.
Stir the soup cream mixture into the soup and heat thoroughly.
Garnish with dill weed and serve hot.

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