Cream Of Wild Mushroom Soup Recipe

• 1 cup Mushrooms (fresh and chopped)
• ½ cup Dried Mushrooms (chopped)
• 2 tbsp Spring Onions (chopped)
• 2 tbsp Carrot (grated)
• 2 tbsp Spinach (chopped)
• 2 tbsp Parsley (chopped)
• ½ cup Heavy Cream
• 2 tbsp Butter (salted)
• ½ tbsp Black Pepper (grounded)
• 8 tbsp Corn Flour
• 1 tbsp Ajinomoto
• 1 tbsp Chili Sauce
• 4 cups Chicken Stock
• Salt

• Take a heavy bottom sauce pan and heat butter in it.
• Add mushrooms in it and fry for 5 minutes.
• Add ajinomoto and put the remaining vegetables with the chicken stock.
• Now add flour to the mixture and blend well using a spoon.
• Mix cream, pepper and salt to it.
• Boil for 15 minutes on low flame.