Cream Of Wild Mushroom Soup Recipe

Cream Of Wild Mushroom Soup is a filling and very nutritious recipe. Learn how to make/prepare Cream Of Wild Mushroom Soup by following this easy recipe.
Cream Of Wild Mushroom Soup Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 6
  • 1 cup Mushrooms (fresh and chopped)
  • ½ cup Dried Mushrooms (chopped)
  • 2 tbsp Spring Onions (chopped)
  • 2 tbsp Carrot (grated)
  • 2 tbsp Spinach (chopped)
  • 2 tbsp Parsley (chopped)
  • ½ cup Heavy Cream
  • 2 tbsp Butter (salted)
  • ½ tbsp Black Pepper (grounded)
  • 8 tbsp Corn Flour
  • 1 tbsp Ajinomoto
  • 1 tbsp Chili Sauce
  • 4 cups Chicken Stock
  • Salt
How to make Cream Of Wild Mushroom Soup:
  • Take a heavy bottom sauce pan and heat butter in it.
  • Add mushrooms in it and fry for 5 minutes.
  • Add ajinomoto and put the remaining vegetables with the chicken stock.
  • Now add flour to the mixture and blend well using a spoon.
  • Mix cream, pepper and salt to it.
  • Boil for 15 minutes on low flame.
Serve hot with drops of chili sauce on the top.