Cream Truffle Recipe

• 12 oz semi-sweet Chocolate Chips
• ¼ cup heavy Whipping Cream
• 1 tbsp Butter
• 2 Egg Yolks
• ¼ cup Liqueur
• 2 tbsp colored Sugar
• 1 tbsp coarsely ground Nuts

• Combine chocolate chips, liqueur, and heavy cream in a small pot and place over very low heat.
• Stir until chocolate melts. Beat in egg yolks, one by one, until the mixture thickens.
• Add butter and stir. Remove from heat and refrigerate overnight until firm.
• Shape the mixture into small balls with a spoon.
• Roll into colored sugar and nuts.
• Place on a serving plate and your cream truffles are ready for serving.