Creamed Cabbage Recipe

• 4 cups Cabbage (chopped)
• 1 Red Onion (shredded)
• 1 clove Garlic (minced)
• 1½ cup Cream
• Salt (to taste)
• White Pepper (to taste)
• 2 tsp Sugar
• 1 tbsp Lemon Juice
  
  For the Garnish:
• 1 tbsp Lingonberry Jam

• Take cabbage, along with onion, garlic and cream in a skillet and get to a boil.
• Thereafter, cook on low flame for 10 minutes, or until well cooked. Stir occasionally.
• Mix in sugar, lemon juice, salt and pepper to taste.
• Transfer into a serving platter and garnish with lingonberry jam.
• Serve hot with meatballs.