Creamed Vegetables Recipe

• 3 cups Mixed Cooked Vegetables
• 1/2 cup Light Cream
• 2 tbsp Butter
• 1 tbsp Flour
• 1/4 tsp Dry Mustard
• 1/4 tsp Salt
• 1/4 tsp Pepper

• Wash and drain vegetables; add water to the mixed vegetables.
• Take a medium bowl and melt butter in it.
• Add dry mustard, flour and light cream.
• Sprinkle salt and pepper according to the taste.
• Cook until the mixture thickens.
• Stir it frequently.
• Now add vegetables.
• Cook until vegetables turn tender.
• Serve it immediately.