Creamy Black Bean Dip Recipe

• 1 (19-ounce) can Black Beans, rinsed
• ½ cup Prepared Salsa, hot or mild
• 2 tbsp Fresh Lime Juice
• 2 tbsp Fresh Cilantro, chopped
• ¼ tsp Ground Cumin
• Salt, to taste
• Freshly Ground Pepper, to taste

• Mix black beans, salsa, lime juice, cilantro and cumin and grind them in a food processor, until smooth.
• Pour it in a bowl and season it with salt and pepper. Serve.