Creamy Chicken Peanut Soup Recipe

• ¼ cup Margarine
• 1 cup Celery (chopped)
• 1/3 cup Onion (chopped)
• 3 (14.5 oz) cans Chicken Broth
• 1 tbsp All-Purpose Flour
• 1 cup crunchy Peanut Butter
• 2 cups heavy Whipping Cream

• Place a 4 quart saucepan on medium-high heat and melt margarine.
• Add celery and onion. Sauté for 5 minutes, till the vegetables turn tender.
• Remove from heat and add in flour and peanut butter. Stir well to melt the added ingredients.
• Add chicken broth and stir.
• Heat the soup again on medium-high heat and boil for 2 minutes.
• Reduce the heat and simmer for 10 minutes, stirring occasionally.
• Add whipped cream and stir.
• Heat the soup thoroughly and serve.