Creamy Chicken Pie Recipe

Creamy Chicken Pie Recipe
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Creamy Chicken Pie is a very popular recipe. Learn how to make/prepare Creamy Chicken Pie by following this easy recipe.
Creamy Chicken Pie Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 2
  • 60 g Butter
  • 4 Bacon Rashers (chopped)
  • 6 Green Onions (chopped)
  • 2 Garlic Cloves (crushed)
  • 2 tbsp Plain Flour
  • 1½ cups Milk
  • 1/3 cup Parmesan Cheese (grated)
  • 1 cooked Chicken (chopped)
  • 2 Eggs (lightly beaten)
  • 80 g melted Butter
  • 10 Pastry Sheets
How to make Creamy Chicken Pie:
  • Lightly butter a pie dish.
  • Heat butter in a pan and fry bacon rashers, green onions, and garlic, stirring continuously until bacon turns crusty.
  • Add flour and stir until well blended. Remove from heat.
  • Pour milk slowly, stirring constantly, until thickened. Leave aside to cool.
  • Fold in chicken, cheese, and eggs. Cover with a wet cloth and set aside.
  • Lightly grease two pastry sheets and fold each sheet half end to end. Place them in the pie dish diagonally overhanging the ends. Repeat the same placing 6 more sheets clockwise in the dish, until the dish is enclosed.
  • Lay dollops of the chicken mixture on the sheet and wrap up the mixture with the overhanging ends.
  • Drizzle over melted butter.
  • Finally, grease the last two sheets and wrap semi width ways over the mixture.
  • Add on the remaining chicken mixture and remove the ends. Grease with some more butter.
  • Set the oven to 180 °C and bake for 35 minutes, or until brown.