Creamy Chicken Pork Chops Recipe

• 1 tsp Olive Oil
• 1 Onion (chopped)
• 2 cloves Garlic (chopped)
• 4 Pork Chops
• 10.75 oz condensed Cream of Chicken Soup
• 14.5 oz Chicken Broth
• Salt and Pepper to taste

• In a skillet heat the oil and then sauté the onion and garlic for 2 minutes.
• Add the pork and cook for 5 minutes till brown on both sides.
• In a bowl whisk the soup and broth and pour it over the chops.
• Stir thoroughly.
• Simmer for 15 minutes in reduced heat until the chops are cooked.
• Before serving, sprinkle with salt and pepper.