Creamy Kohlrabi Soup Recipe

• 1 lb Kohlrabi bulbs (peeled and chopped)
• 2 tbsp Butter
• 1 Onion (chopped)
• 2 1/2 cups Vegetable stock
• 2 1/2 cups Milk
• 1 Bay Leaf
• Black Pepper(ground)
• Salt to taste

• Take a large pan and melt butter. Add onions and cook gently until soft, about 10 minutes. Add kohlrabi and cook 2 minutes.
• Add vegetable stock, milk and bay leaf to pan, and bring to a boil. Cover, reduce heat to low and simmer for about 25 minutes or until kohlrabi is soft. Let cool a few minutes and remove bay leaf.
• Using a blender or food processor, puree soup until smooth. Strain the soup through a fine sieve. Season it with salt and pepper.
• Serve hot.