Creamy Kohlrabi Soup Recipe

Creamy Kohlrabi Soup is a tasty recipe. Learn how to make/prepare Creamy Kohlrabi Soup by following this easy recipe.
Creamy Kohlrabi Soup Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
  • 1 lb Kohlrabi bulbs (peeled and chopped)
  • 2 tbsp Butter
  • 1 Onion (chopped)
  • 2 1/2 cups Vegetable stock
  • 2 1/2 cups Milk
  • 1 Bay Leaf
  • Black Pepper(ground)
  • Salt to taste
How to make Creamy Kohlrabi Soup:
  • Take a large pan and melt butter. Add onions and cook gently until soft, about 10 minutes. Add kohlrabi and cook 2 minutes.
  • Add vegetable stock, milk and bay leaf to pan, and bring to a boil. Cover, reduce heat to low and simmer for about 25 minutes or until kohlrabi is soft. Let cool a few minutes and remove bay leaf.
  • Using a blender or food processor, puree soup until smooth. Strain the soup through a fine sieve. Season it with salt and pepper.
  • Serve hot.
Serve it with variety of breads.