Creamy Lemon Pie Recipe

Creamy Lemon Pie Recipe
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The appetizing part of Creamy Lemon Pie lies in the simplicity of its taste. Learn how to make/prepare Creamy Lemon Pie by following this easy recipe.
Creamy Lemon Pie Recipe
Preparation Time 5 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 8
Calories Per Serving 398
  • 1 (14 oz) can Condensed Milk (sweetened)
  • ½ cup Lemon Juice
  • 1 (8 oz) container Frozen Whipped Topping (thawed)
  • 9-inch Graham Cracker Crust (prepared)
How to make Creamy Lemon Pie:
  • Mix lemon juice and milk in a bowl, until smooth.
  • The mixture will begin to thicken.
  • Add whipped topping and fold.
  • Spoon out the mixture into the crust.
  • Chill until it has to be served
  • You could garnish with lemon peels and mint leaves, for extra flavor.