Creamy Onion Soup Recipe

• 2 can Beef Broth (Condensed)
• 1 can Mushroom Soup (Condensed)
• 3 Pounds Onion (Sliced)
• 2 tbsp Margarine
• ½ tbsp black Pepper (Grounded)
• 2 tbsp Corn Flour
• Salt

• Blend chicken broth, beef broth and mushroom soup together.
• Now, melt margarine in a wok and add onions to it, fry till translucent.
• Stir the Broth mixture and add seasoning pepper and salt.
• Boil for 6 minutes.
• Garnish with green coriander and serve hot.